|The American National Standard for Sustainable Agriculture (ANSI/LEO-4000)|
ANSI/LEO-4000 is a comprehensive sustainable agriculture standard that empowers the entire agricultural supply chain, from producers to consumers, to decisively advance sustainability in agriculture. As a benchmarking standard, it operates as a mechanism to implement and compare sustainability achievements across all users. The Standard was developed using the American National Standards Institute (ANSI) multi-stakeholder process and was approved by ANSI on November 13, 2015. The Standard addresses food and nonfood crops.
ANSI/LEO-4000 requires third-party verification of sustainability achievements. Eligible users include producers, processors, manufacturers, distributors, food service providers, brands, retailers, and consumers.
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